Gluten Free Cranberry Apple Crisp

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This is such an easy, quickly thrown together type of recipe.

Those times when you need to get something together in a flash or last minute.

Gluten Free Cranberry Apple Crisp

Gluten Free Cranberry Apple Crisp - foodiechicksrule.com #glutenfree #cranberryapple #applecrisp

And as with most of the things I post, you can use regular flour (and sugar) in this recipe.
This recipe is mostly sugar free too, minus the can of cranberry sauce I used.

It may not look like much but it’s VERY tasty. :)

Gluten Free Cranberry Apple Crisp - foodiechicksrule.com #glutenfree #cranberryapple #applecrisp

So to start, slice the apples and add the flour mixture to them. (recipe below)

Gluten Free Cranberry Apple Crisp - foodiechicksrule.com #glutenfree #cranberryapple #applecrisp

Layer that into the baking dish.

Then add the cranberry sauce over top.

Gluten Free Cranberry Apple Crisp - foodiechicksrule.com #glutenfree #cranberryapple #applecrisp

Top with the yummy oat topping…..

Gluten Free Cranberry Apple Crisp - foodiechicksrule.com #glutenfree #cranberryapple #applecrisp

That’s it! SOOO easy.

This is what it looks like going into the oven….

Gluten Free Cranberry Apple Crisp - foodiechicksrule.com #glutenfree #cranberryapple #applecrisp

…and what it looks like coming out….

Gluten Free Cranberry Apple Crisp - foodiechicksrule.com #glutenfree #cranberryapple #applecrisp

I love using my stone loaf pan for this.

Throw some vanilla ice cream on it while it’s warm…..

Gluten Free Cranberry Apple Crisp - foodiechicksrule.com #glutenfree #cranberryapple #applecrisp

…and ENJOY!

PIN this to save this gluten free cranberry apple crisp recipe for later!

Gluten Free Cranberry Apple Crisp - foodiechicksrule.com #glutenfree #cranberryapple #applecrisp

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Gluten Free Cranberry Apple Crisp


Ingredients

Units Scale
  • 21/2 cups sliced apples (I like Granny Smith best)
  • 1/4 cup xylitol (or granular sweetener of your choice)
  • 1/4 cup flour (I used GF Pamela’s Baking Mix)
  • 1/4 t cinnamon or pumpkin pie spice
  • 1/8 t salt
  • 1 can of plain cranberry sauce
  • Topping:
  • 1/2 cup ground oats (grind them in the blender to equal 1/2 cup plus 2 T whole oats)
  • 1/2 cup flour (again, I used Pamela’s)
  • 1/2 cup xylitol (or granular sweetener of your choice)
  • 1/4 cup butter
  • 1/4 tsp salt

Instructions

  1. Slice the apples and place into a large bowl.
  2. Mix the flour, sweetener (sugar), and spices.
  3. Layer into a baking dish (I use 9×13)
  4. Spoon the cranberry sauce evenly over the apple mixture, set aside.
  5. Mix the topping ingredients together, cutting in the butter with a pastry cutter until crumbly.
  6. Sprinkle over the top of the cranberry sauce.
  7. Bake at 350 for approx 30-40 minutes or until browned.
  8. Serve warm with ice cream.

Notes

Any granular sweetener can be subbed for the xylitol.
You may sub regular flour for the gluten free flour.
You may omit the cranberry sauce, if desired.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

 

You might also like this recipe :)

Find it HERE.

Have a great week!!

xo

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