Bourbon Chocolate Pecan Pie
Author: Nancy @ Foodie Chicks Rule
  • 1 pie crust I used store bought
  • 1-1/4 cup of chopped pecans
  • 1 cup semi sweet chocolate chips
  • 1/2 cup xylitol or white sugar
  • 1-1/4 cup coconut palm sugar or brown sugar
  • 1/4 cup molasses
  • 1/4 cup water
  • 1/4 cup bourbon
  • 4 eggs
  • 1/4 cup melted butter
  • 1 T cornmeal or flour
  • 1/2 t salt
  • 1 T vanilla extract
  1. Place either a home made or store bought pie crust into a pie plate.
  2. Chop pecans and layer together in the bottom of the pie plate, set aside.
  3. In saucepan, on medium heat, mix the bourbon, coconut sugar, xylitol and water for several minutes, until sugars are dissolved. Add molasses.
  4. Set aside.
  5. In a bowl, beat the eggs with a wire whisk. Add in the melted butter, salt, vanilla and cornmeal/flour.
  6. Slowly add a small amount of the heated mixture into the eggs. Then slowly add the egg mixture to the heated mixture, stirring constantly.
  7. Pour over top of your pecan/chocolate mixture.
  8. Bake at 350 for 45 minutes (ovens vary)