1-2TbspTomato sauceI used a Fresh Tomato & Basil prepared sauce
1/4of a sliced green pepper
1large clove of garlicpressed
4-5small artichoke heartscut in half
1 - 4inchstalk heart of palmsliced
Seasoningssuch as Basil, Salt, Italian, etc
Lay tortilla on baking pan or stone.
Spread tomato sauce over top.
Sprinkle pressed garlic over sauce along with seasonings.
Layer fresh mozzarella slices, then mushrooms, green pepper, artichoke hearts and hearts of palm.
Sprinkle with Parmesan cheese.
Bake at 350 until golden, approx 15 minutes.
For a crunchier crust, toast the tortilla in the oven for about ten minutes before layering ingredients. You can use anything from baby spinach, feta cheese, broccoli, etc. You can broil for a few minutes at the very end for a crunchier topping.