Garlic Lemon Sauce w/Chicken
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Author: Nancy @ Foodie Chicks Rule
  • 2 - 4 large cloves garlic minced
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1/2 organic lemon sliced very thin
  • 1/4 cup fresh lemon juice
  • 2 T butter
  • 2 T sugar honey or agave
  • Corn starch or flour or other thickening agent to thicken
  1. Grill or saute chicken in olive oil and butter.
  2. Set aside, cover with foil and keep warm.
  3. Saute garlic in same pan with butter.
  4. Add chicken broth, wine, lemon juice, sugar or honey (I used Agave) and organic lemon slices.
  5. Cook for about 15 min.
  6. Add corn starch or flour to thicken. Cook about 5 min more.
  7. Pour over chicken. (fish, veggies and/or pasta!)
Recipe Notes

This sauce is great over pasta and vegetables also!