Garlic Lemon Sauce w/Chicken
Nancy @ Foodie Chicks Rule
2 - 4
large cloves garlic
dry white wine
sliced very thin
fresh lemon juice
honey or agave
Corn starch or flour
or other thickening agent to thicken
Grill or saute chicken in olive oil and butter.
Set aside, cover with foil and keep warm.
Saute garlic in same pan with butter.
Add chicken broth, wine, lemon juice, sugar or honey (I used Agave) and organic lemon slices.
Cook for about 15 min.
Add corn starch or flour to thicken. Cook about 5 min more.
Pour over chicken. (fish, veggies and/or pasta!)
This sauce is great over pasta and vegetables also!
Garlic Lemon Sauce w/Chicken https://foodiechicksrule.com/garlic-lemon-sauce-chicken/