Chicken Taco Soup
Nancy @ Foodie Chicks Rule
organic grape tomatoes
large garlic cloves
crushed or minced
can diced green chilies
of prepared marinara or other red sauce
organic chicken broth
juice of one small lime
Salt and sugar to taste
Sour Cream or plain Greek Yogurt
chopped cilantro, avocado and Monterrey Jack for toppings.
Chop the tomatoes, onions and jalapenos.
Saute the onions first for about 2-5 minutes on low.
Next, add the garlic and cook another 30 seconds.
Add the chopped tomatoes and cook for 5 min.
Add the diced green chillies, jalapenos and cook another minute.
Add the chopped chicken, broth, red sauce, lime juice, cumin and simmer for 20 minutes.
Spoon into serving bowls and add sour cream (or plain Greek yogurt), diced avocados, shredded Monterrey Jack cheese and cilantro to the top and serve.
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