Pistachio Almond Pastry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Author: Nancy @ Foodie Chicks Rule
  • 10 oz pistachio shelled
  • 8 oz almond paste
  • 1 box of puff pastry sheets
  • sliced almonds
  • sugar
  • honey to drizzle optional
  1. Grind the pistachios, almond paste with water to create a creamy paste.
  2. You can add sugar here if you'd like it a bit sweeter (or drizzle with warm honey at the end)
  3. Thaw the puff pastry according to the box directions.
  4. Roll out each pastry sheet and cut into 4 squares.
  5. Spread the paste onto the squares across the middle.
  6. Sprinkle with sliced almonds and roll up the other two sides to meet in the middle. (see photos)
  7. Sprinkle with sugar and bake at 400 until lightly golden.
  8. If desired, drizzle with warm honey.