5 from 1 vote
Lemon Garlic Shrimp Zoodles Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 -4
Author: Nancy @ Foodie Chicks Rule
  • 4 medium sized zucchini (zoodled with spiralizer)
  • 1 lb of shrimp (I like fresh)
  • 1-2 cloves of garlic (minced or pressed)
  • 2 T butter
  • 2 T olive oil
  • juice of one large lemon
  • salt and pepper to taste
  1. Zoodle the zucchini and add it to a frying pan along with a splash of olive oil or butter.
  2. Saute for about 5-7 minutes on medium. It is done when it is still a bit "firm".
  3. Do not overcook, test as you are cooking.
  4. Set aside. (preferably on paper towels to absorb any excess moisture)
  5. Add the fresh shrimp to another frying pan saute with a little butter on medium until just done.
  6. Set aside.
  7. Add 2 T butter and 2 T olive oil to the pan along with the garlic.
  8. Saute for 1-2 minutes.
  9. Add the shrimp and zoodles back to the pan and squeeze the juice of one lemon over top.
  10. Toss and heat for 1-2 minutes.
  11. Salt and pepper to taste.