Whole30 Beanless Chili
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 


Course: Main Course
Author: Nancy @ Foodie Chicks Rule
Ingredients
  • 1 lb ground beef I use grass fed
  • 1 large onion chopped
  • 3-4 large garlic cloves
  • 1 tbsp cocoa powder
  • 1-2 tsp cumin
  • 1/4 tsp chili powder
  • 1/4 tsp cayene powder
  • 1/4 tsp marjoram powder
  • 1/2 tsp salt to taste
  • 1/4 cup jalapenos, optional chopped (more or less to taste) (check label for compliance)
  • 4 dates
  • 2 cans tomato paste (6 oz)
  • 1 can diced tomatoes (14.5 oz)
  • 2 peppers (green/red/orange/yellow) chopped
  • 3 cups chicken broth
Instructions
  1. Brown the ground beef.

  2. Add the tomato paste, cocoa, seasonings, dates, garlic and 1 cup of the chicken broth to a blender. Blend.

  3. Pour over the browned ground beef and mix well.

  4. Saute the chopped peppers and onions 5 minutes, until just slightly softened.

  5. Add the peppers/onions and jalapenos (if desired) to the ground beef mixture along with the remaining chicken broth.

  6. Simmer over medium/low heat for at least an hour before serving.

Recipe Notes

(this recipe is modified from Whole30)