Easy Gluten Free Biscuits
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings: 6 [img:1]
Ingredients
- 2 cups Pamela's Baking Mix
- 1/2 cup plain Greek yogurt
- 1/2 cup soda water
- 1/4 cup melted butter
- 1 tsp baking powder
- 1 T xylitol or sugar optional
Instructions
-
Turn the oven on to 400 and melt butter in dish.
-
Mix all ingredients in a large bowl, slowly adding the soda water.
-
Stir just until all is moistened. Do NOT over stir.
-
Quickly drop the dough into the dish with the melted butter.
-
Let them sit in that dish for about 30 seconds to continue to "rise" a bit before placing in the oven.
-
Bake at 400 for approximately 12 minutes, or until golden.
-
Enjoy!
Recipe Notes
Work quickly to get these into your baking dish after mixing the ingredients together.
You can omit the sugar if you don't want them to have that hint of sweet.
They are good both ways!
If using them for something like "strawberry shortcake", add the sugar/sweetener.