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Chicken Taco Soup
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Servings: 4
Author: Nancy @ Foodie Chicks Rule
Ingredients
  • 1 pint organic grape tomatoes chopped
  • 1/4 sweet onion chopped
  • 2 large garlic cloves crushed or minced
  • 1/4 cup diced jalapenos
  • 1 can diced green chilies
  • 1 cup of prepared marinara or other red sauce
  • 1 rotisserie chicken chopped
  • 1 32 oz organic chicken broth
  • juice of one small lime
  • 1 tsp cumin
  • 1 tsp marjoram
  • Salt and sugar to taste if needed
  • Sour Cream or plain Greek Yogurt chopped cilantro, avocado and Monterrey Jack for toppings.
Instructions
  1. Chop the tomatoes, onions and jalapenos.
  2. Saute the onions first for about 2-5 minutes on low.
  3. Next, add the garlic and cook another 30 seconds.
  4. Add the chopped tomatoes and cook for 5 min.
  5. Add the diced green chillies, jalapenos and cook another minute.
  6. Add the chopped chicken, broth, red sauce, lime juice, cumin and simmer for 20 minutes.
  7. Spoon into serving bowls and add sour cream (or plain Greek yogurt), diced avocados, shredded Monterrey Jack cheese and cilantro to the top and serve.