Easy Spicy Jambalaya
Nancy @ Foodie Chicks Rule
cut into 1 inch pieces
I used Chicken andouille sausage, sliced
butter or olive oil
makes 6 cup cooked
lg celery stalks
lg garlic cloves
can diced tomatoes
I use the one flavored with green pepper, celery and onion
Approx. 15 oz of chicken broth
half of the 32 oz box
Salt and pepper
Cook the rice while you are preparing the main dish.
Using a hand chopper, chop the red & green pepper, onion and celery.
Saute the peppers, onions and celery in olive oil for approx 5-7 minutes, or until softened.
Add the minced (or chopped) garlic cloves and saute on low for another 2 minutes.
Transfer to a larger pot and add the flour. Sprinkle it over the vegetables and stir well to combine.
Slowly pour in the chicken broth, stirring well.
Cook the chicken in 2 T of butter until done.
Add the sliced sausage and cook for another 5 minutes.
Add the chicken and sausage to the pepper, onion, broth mixture.
Pour in the diced tomatoes and seasonings, stir well.
Cook on low for another 10-15 minutes. (stirring occasionally)
Add salt and pepper to taste.
Spoon a 1/2 to 1 cup of rice into bowls and top with the jambalaya.
You can use more, or less, of the spices.
Adjust all to taste.
Salt and pepper to taste.
Easy Spicy Jambalaya https://foodiechicksrule.com/easy-spicy-jambalaya/