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5 from 2 votes
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Butterfinger Biscotti Bites
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 
Servings: 48
Author: Nancy @ Foodie Chicks Rule
Ingredients
  • 1/2 cup butter
  • 1 cup flour
  • 1-1/4 oats blended fine
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 5 oz Butterfinger Baking Bits more or less, to taste
Instructions
  1. Blend the oats and set aside.
  2. Cream sugar and butter together, add egg, then vanilla.
  3. Mix dry ingredients with the ground oats and slowing stir into the butter/sugar/egg mixture.
  4. Carefully mix in the Butterfinger Baking Bits.
  5. Roll into small 1 inch balls.
  6. Place about 2 inches apart (I like using a baking stone)
  7. Bake at 375 for 8-10 minutes, until just slightly browned.
  8. These cookies will be "hard & crunchy" like biscotti anyway, so be careful to not overcook.