Bake for 10 - 14 minutes, or until lightly browned on edges. (All ovens cook differently so DON'T OVERCOOK!! They are done when they are only very, very slightly browned on the edges. (and look a little not quite done) This creates a delicate cookie. If you like them crunchier, cook longer)
You can add more powdered sugar if you'd like a sweeter cookie.
Try adding 1/4 to 1/2 cup. On one batch, I added an extra 1/2 cup of powdered sugar and it didn't change the texture too much.
You can add other flavorings, such as, lemon, almond, orange or peppermint, to make a different flavored cookie.
You can rolled them out and use cookie cutters or add icing after they have cooled and sprinkles upon cooking.