Quarter the cocktail tomatoes (reserving 6) and mix with a dash of olive oil along with the garlic clove, also quartered. Bake on a baking pan for approx. 8 minutes in a 350 degree oven.
Followed by 3 minutes on broil. Keep an eye so they won't burn.
While that is baking, drain the Rotel tomatoes and pour into a bowl.
Chop the cilantro, jalapeno, green chilis and add to the bowl.
Remove the tomatoes & garlic from the oven and let cool. Then chop both and add to the bowl with the rest of the ingredients.
Add the seasonings and juice of 1 lime. Add salt to taste. Mix well.
Refrigerate for 1 hour before serving so that the flavors will mix. Enjoy!