Ingredients
Units
Scale
- 3 cups flour
- 1/2 cup dark brown sugar
- 1 can of Guinness beer (it’s around 14 oz)
- 4–1/2 tsp baking powder
- 1 tsp salt
- 1/2 cup mini chocolate chips (semi-sweet)
Instructions
- Mix the flour, baking powder and salt together. Add the sugar and mix well.
- Add the chocolate chips.
- Make a well in the center of the flour mixture and slowly pour in the beer.
- Stir until mixed. (don’t over stir)
- Pour into a greased pan or (ungreased) stone baking loaf dish.
- Let sit for 10-15 minutes to rise.
- Bake in a 350 degree oven for 35-45 minutes, or until knife inserted in center comes out clean.
Notes
For an even richer,nuttier flavor, try whole wheat flour. (be aware you will probably need to add more beer since whole wheat tends to soak up liquids a bit more than white)
- Prep Time: 5 minutes
- Cook Time: 45 minutes
