Ingredients
Units
Scale
- 1 cup cooked quinoa
- 2 T sliced almonds
- 2 T chopped cranberries
- 2 T chopped raisins
- 2 large cloves (minced)
- 1 T olive oil or coconut oil
- 1–1/4 tsp curry powder
- 1 tsp brown sugar or coconut palm sugar
- 1/4 tsp salt
- 1/4 cup chicken broth
Instructions
- Cook the quinoa according to the package directions and set aside.
- Chop cranberries and raisins.
- Add fruit, garlic and almonds to a frying pan along with olive oil.
- Saute for 1-2 minutes on medium heat.
- Add the cooked quinoa to the frying pan.
- Add seasonings and sugar, stir and saute well for another 2-3 minutes on medium-low heat.
- Add chicken broth and cook an additional 2-3 minutes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
