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Dairy Free Pumpkin Spice Creamer


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5 from 6 reviews

Ingredients

Units Scale
  • 3/4 cup coconut milk (full fat)
  • 1/2 cup Ripple Half & Half
  • 1/4 cup Almond Milk
  • 4 T Agave sweetener
  • 3 T canned pumpkin
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg

Instructions

  1. Blend all ingredients in a blender and store in the refrigerator.

Notes

You can adjust any of the ingredients to your liking. It’s pretty user friendly that way!