Dairy Free Pumpkin Spice Creamer
Love pumpkin spice? This dairy free pumpkin spice creamer is sure to please everyone!
Hey friends! Today I’m so thrilled to be joining in with my friend Angie over at Postcards From The Ridge who is hosting a fabulous fall ideas tour this week!
In case you missed the first few days, you can catch all the fall decor and recipes at the bottom of this post.
So be sure to scroll all the way down to get em all.
Now, let’s talk dairy free pumpkin spice creamer.
Are you a coffee drinker?
Do you look forward to the much hyped “pumpkin spice” coming back every fall?
I’m not a Starbucks or coffee drinker….much. But I do like a cup every now and then.
I did like to drink coffee much more when I could have dairy. But without…eh.
However, I never really drank it daily.
I love dairy but sadly it does not love me so I had to give it up!
I realized that doesn’t mean I have to also give up “dairy” things. Well, sort of.
I have found ways around it that aren’t half bad!
So, not a huge coffee drinker but give me tea and I’m a happy girl! All kinds, I don’t discriminate. ;)
This dairy free pumpkin spice creamer is also great in hot tea.
You can even make a pumpkin spice chai latte with it. Yummy.
And it’s really pretty simple to make, too.
Coconut milk gives it a nice, creamy base along with one of my favorite dairy free creamers, Ripple “half and half”.
If you haven’t tried that one, you need to give it a go! It’s one of the most realistic and best tasting non dairy creamers I’ve found.
And it’s mostly guilt free which is a win-win, too. :)
I mix all the ingredients in a blender to make sure everything is incorporated well. (see recipe below)
I use and love my Ninja. This is the exact one I have >>> here.
I use it daily for everything!
And be sure to store in the refrigerator once done.
I don’t have an exact expiration date, but I would say to use it within the week, or 7-10 days.
I hope you enjoy this dairy free pumpkin spice creamer as much as I do!
You can use it in coffee or tea…like I do most days.
It’s the perfect fall time drink. The smell, the taste, just perfect!
Oh…and one more thing.
You might be tempted to eat it all by itself. It’s that yummy. :)
Dairy Free Pumpkin Spice Creamer
Ingredients
- 3/4 cup coconut milk (full fat)
- 1/2 cup Ripple Half & Half
- 1/4 cup Almond Milk
- 4 T Agave sweetener
- 3 T canned pumpkin
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
Instructions
- Blend all ingredients in a blender and store in the refrigerator.
Notes
You can adjust any of the ingredients to your liking. It’s pretty user friendly that way!
PIN it to save it!
Don’t forget to check out all the other fall goodies below! :)
Fall Ideas Tour
Monday – Fall Mantel Decor Ideas
Tuesday – Fall Tablescape Ideas
Wednesday – Fall DIY Projects
Thursday – Fall Recipes
Friday – Fall Porch Decor Ideas
That sounds so delicious – and the perfect flavor for fall!
Yes, it really is! It feels like fall when I make it! ;) xo
I’m not a coffee drinker but this sound so yummy. I have plenty of friends and family who would like it though so maybe I could make some for gifts.
It’s great in hot tea too! That’s what I usually do. :) xo
I’m going to have to try the pumpkin spice creamer! But I’m going to have to “play” with the recipe. I developed an issue with ALL nuts, even coconut. And I can’t have ANY sugar so I can’t use the half & half. I have used Ripple Unsweetened. I also use Bolthouse Unsweetened along with organic rice milk. I’ll figure something out! I LOVE PUMPKIN SPICE! and have been feeling extremely left out and saddened every fall since I can’t have dairy or sugar. I also have a Ninja. We got ours years ago on QVC. My mom bought it. So we have the “jumbo” set with a few different sized blender jars and the blender motor sits on TOP of the blender jar to blend. We use spurs EVERY day. I’m going to have my “assistant” blend me up some pumpkin spice creamer when she gets home from school around noon. I’m LOVING the fact my daughter is crafty in the kitchen. She is a vegan so she has to play around with food or she gets bored. Feeding ME any kind of treat is a major production with the nut issues. My husband eats mainly vegetarian ( with a little bit of chicken in his salad for lunch). We eat no soy, dairy, sugar, gluten or yeast. And we eat almost all organic. I say almost because it’s hard to find everything organic. We do eat all non-GMO though. It is not easy finding products sometimes! It can be frustrating. We don’t live in an area where organic is very popular.
Oh yes, do, Robin! It’s definitely a recipe you can play around with, for sure. I don’t think you can go wrong! Isn’t the Ninja great? I love it but it is a bit loud! hee hee And it’s always nice to have a “crafty in the kitchen” daughter! I’m with you, eat very similarly. Hope you enjoy this! xoxo
Your version of pumpkin spice creamer looks so yummy and I love that it is full of organic ingredients. I love coffee and your creamer will be a perfect addition to it this fall.
Yes, a bit healthier, I’m sure, than the commercial stuff! Hope you enjoy Paula! xo
I have never thought to make homemade creamer! I am so going to try this recipe!
Yay, hope you enjoy it!! xo
This looks heavenly! I’m not a coffee drinker either, but I love my hot chocolate with creamer. Can’t wait to try.
This is great in hot tea if you like that! That’s how I usually use it. ;) xo
I Love all things pumpkin spice, I love the sound of a chai spice latte! Thanks for the recipe! Pinned and shared :)
Hope you enjoy Cindy! Thanks for pinning! xo
Homemade creamer sounds like perfection…love that it’s seasonal, too!
So feels like fall when I make this! xo
Hey Nancy…fellow non-coffee-but-give-me-all-the-tea drinker here! ???? And your dairy-free pumpkin spice creamer sounds like the bomb in my next cuppa!
Thanks for sharing you delish recipe my friend.
Hugs, Lynn
Yay! Hurrah for tea! ;) This is so yummy in tea, hope you like it! xo
I’m a huge coffee drinker and nothing says fall like pumpkin spice! Thanks for sharing this recipe.
You are so right!!! xo
This sounds so tasty, Nancy, and absolutely perfect for fall.
Yes, it smells (and tastes!) just like fall! :) xo
I LOVE coffee but limit myself to max 3 a day, this recipe will add that extra little treat factor in the mornings, thank you for sharing! xo
Oh yes, it will! ;) But a bit healthier so you won’t feel as guilty about it! xoxo
Nancy,
I’ve been trying different creamers in my coffee and will have to give this one a try. My coffee is more cream than coffee most days and this one sounds yummy. Thanks so much for joining the tour again this year!
That’s the way I used to enjoy mine when I could have cream! lol This is a good substitute! Thanks so much for organizing and hosting, so glad to be a part of it! xoxo
Love the recipe. Can I asked where you got the mug? So cute.
Hi Betty!
Thanks! I actually got them all at TJ Maxx a few years ago. (I have 6 and they all have different sayings) You can see them all here :) xo
Thank you. They are all so pretty.