Garlic Roasted Endives

| |

I have a really simple recipe today that’s full of flavor and so easy too! Garlic Roasted Endives

I just love these…..and I usually eat the whole tray myself.
It’s true. ;)

Garlic Roasted Endives - Healthy and Delicious! - #roastedendives #endiverecipe #healthyvegetable #healthyrecipes

Now let me show you how truly easy these tasty little garlic roasted endives are.

They start out like this….

Garlic Roasted Endives - Healthy and Delicious! - #roastedendives #endiverecipe #healthyvegetable #healthyrecipes

I rinse well and cut those ends off.

Then I slice them longways….

Garlic Roasted Endives - Healthy and Delicious! - #roastedendives #endiverecipe #healthyvegetable #healthyrecipes

…and add all that good stuff you see there.

It’s a mixture of Parmesan cheese, chopped walnuts–> (secret ingredient that really makes them tasty!), garlic, seasonings and olive oil.
If you don’t do dairy, you can use nutritional yeast, like this one that I use, in place of the Parmesan.

Bake for about 15 minutes and then broil for about 5 to get them crispy on top.

That’s it!

Garlic Roasted Endives - Healthy and Delicious! - #roastedendives #endiverecipe #healthyvegetable #healthyrecipes
The garlic roasted endives don’t look like much but they sure do taste good!

And they make a great side dish too.

Garlic Roasted Endives - Healthy and Delicious! - #roastedendives #endiverecipe #healthyvegetable #healthyrecipes

Or even an appetizer or snack.

PIN it to save it!

Garlic Roasted Endives - Healthy and Delicious! - #roastedendives #endiverecipe #healthyvegetable #healthyrecipes


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Roasted Endives


  • 3 endives (sliced into quarters)
  • 3 T shredded Parmesan cheese
  • 2 cloves garlic (minced)
  • 2 T chopped walnuts (chopped small)
  • Salt (to taste)
  • Cayenne pepper (to taste (I like a bit of spice with everything, if you don’t, omit))


  1. Lay the sliced endives on a baking pan or stone .
  2. Drizzle with olive oil.
  3. Sprinkle with garlic, Parmesan Cheese, walnuts and seasonings.
  4. Bake at 350 for 10-15 minutes until tender.
  5. Broil for approximately 5 minutes to crisp the top layer. (keep an eye on them)


If you don’t eat dairy, you can replace the Parmesan cheese with nutritional yeast.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

You might also like this recipe:

Delicious and easy to throw together! Recipe here >>> Fried Cabbage & Ham



Related affiliate links you may like:

Similar Posts


  1. I’ve never had endives, but these sure sound yummy. I’ll have to give them a try!!

    Thank you, Nancy! xo

    1. Oh they are good! My husband doesn’t like them though so everyone may not. They do have a slight bitter taste but I like it! :)
      These are so good with the mixture of all that roasted goodness (walnuts, Parmesan cheese and garlic..oh my!)

  2. i knew i loved you for a reason lol, endives are one of my favorite foods’ and this is going on the menu asap yum yum xx

    1. Oh yay!! :) I usually get to eat them all (and do!lol) because no one else really likes them here. They don’t know what they’re missing!
      Enjoy!! They are yummy

  3. These were so good!

    I am off dairy right now so I left out the Parmesan, but they were still delicious – I didn’t miss it at all.

    I tossed them in a salad of steak, quinoa, apples, and garlic oil. I would recommend it. :)

    I baked them at 350 degrees for the recommended time, but I didn’t see a cooking temperature. What temp do you recommend? (I apologize if I simply overlooked it.)

    1. Yay, so glad you liked them Amanda! And yes, I’m so sorry, 350 is correct. I have updated the post to include that and also added in a non-dairy replacement for the cheese that I like to use as well. :) How you prepared yours sounds wonderful, by the way! Will have to try it! :) xo

  4. do you just slice them ponce longways, like in the directions? Or quarter them, like you have listed in ingredients?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.