I have a really simple recipe today that’s full of flavor and so easy too! Garlic Roasted Endives
I just love these…..and I usually eat the whole tray myself.
It’s true. ;)
Now let me show you how truly easy these tasty little garlic roasted endives are.
They start out like this….
I rinse well and cut those ends off.
Then I slice them longways….
…and add all that good stuff you see there.
It’s a mixture of Parmesan cheese, chopped walnuts–> (secret ingredient that really makes them tasty!), garlic, seasonings and olive oil.
If you don’t do dairy, you can use nutritional yeast, like this one that I use, in place of the Parmesan.
Bake for about 15 minutes and then broil for about 5 to get them crispy on top.
The garlic roasted endives don’t look like much but they sure do taste good!
And they make a great side dish too.
Or even an appetizer or snack.
PIN it to save it!
- 3 endives sliced into quarters
- 3 T shredded Parmesan cheese
- 2 cloves garlic minced
- 2 T chopped walnuts chopped small
- Salt to taste
- Cayenne pepper to taste (I like a bit of spice with everything, if you don't, omit)
Lay the sliced endives on a baking pan or stone .
Drizzle with olive oil.
Sprinkle with garlic, Parmesan Cheese, walnuts and seasonings.
Bake at 350 for 10-15 minutes until tender.
Broil for approximately 5 minutes to crisp the top layer. (keep an eye on them)
If you don't eat dairy, you can replace the Parmesan cheese with nutritional yeast.
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Delicious and easy to throw together! Recipe here >>> Fried Cabbage & Ham
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