Name: Garlic Roasted Endives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3 endives (sliced into quarters); 3 T shredded Parmesan cheese; 2 cloves garlic (minced); 2 T chopped walnuts (chopped small); Salt (to taste); Cayenne pepper (to taste (I like a bit of spice with everything, if you don’t, omit))

Ingredients

Scale

3 endives (sliced into quarters)
3 T shredded Parmesan cheese
2 cloves garlic (minced)
2 T chopped walnuts (chopped small)
Salt (to taste)
Cayenne pepper (to taste (I like a bit of spice with everything, if you don’t, omit))

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Instructions

Lay the sliced endives on a baking pan or stone .
Drizzle with olive oil.
Sprinkle with garlic, Parmesan Cheese, walnuts and seasonings.
Bake at 350 for 10-15 minutes until tender.
Broil for approximately 5 minutes to crisp the top layer. (keep an eye on them)

Notes

If you don’t eat dairy, you can replace the Parmesan cheese with nutritional yeast.

Prep Time: 5 minutes
Cook Time: 15 minutes