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Garlic Roasted Endives


  • 3 endives (sliced into quarters)
  • 3 T shredded Parmesan cheese
  • 2 cloves garlic (minced)
  • 2 T chopped walnuts (chopped small)
  • Salt (to taste)
  • Cayenne pepper (to taste (I like a bit of spice with everything, if you don’t, omit))


  1. Lay the sliced endives on a baking pan or stone .
  2. Drizzle with olive oil.
  3. Sprinkle with garlic, Parmesan Cheese, walnuts and seasonings.
  4. Bake at 350 for 10-15 minutes until tender.
  5. Broil for approximately 5 minutes to crisp the top layer. (keep an eye on them)


If you don’t eat dairy, you can replace the Parmesan cheese with nutritional yeast.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes