There’s nothing like a warm bowl of soup in the fall…or winter! Soup is a mainstay during those seasons and this simple Chicken Brunswick Stew does not disappoint!
What’s your favorite go-to recipe or even meal type in the fall?
Mine is SOUP.
It’s just so easy and comforting. And perfect for the cool (and cold) weather coming.
This Chicken Brunswick Stew is a favorite at my house and I make it quite often.
It’s so easy to throw together (which is a requirement around here! ;) ) so it’s a win-win.
Simple Chicken Brunswick Stew
And when I say “simple”, I certainly mean it.
I don’t know about you, but I love to use chicken rotisseries from the grocery store for easy dinners.
There are so many things you can make with them.
This is just one of them.
Here’s a few other recipes of mine here on the blog that start with a chicken rotisserie.
It’s soup season, ya’ll. Time to get those big soup pots out. (or Instant Pot, Crock Pots)
Unless you get into the creamy soups, most of them are pretty healthy.
This one is filled with all kind of vegetable goodness, so healthy is a plus!
If you want it a little thicker then this makes it, you can make a butter/flour roux to add to it.
I sometimes do depending on my mood!
Hope you enjoy it as much as we do!
PIN it to save it!!
Here’s the recipe for this simple Chicken Brunswick Stew:Print
Let me know how you liked it! :)
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