Ingredients
Scale
- 1 head of cabbage (chopped into bite size pieces)
- 1 large sweet onion (chopped into 1 inch pieces)
- 1 small ham steak (diced)
- 2 T olive oil
- 2 T butter
- salt and pepper (to taste (I like a good bit of pepper in mine))
Instructions
- Chop the cabbage and onion, set aside.
- Dice the ham steak and brown in the pan with the olive oil and butter for 2-3 minutes on medium heat.
- Add the cabbage and onion to the pan and cook on medium, stirring occasionally.
- Cook until the cabbage is very soft and very wilted.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
