Ingredients
Units
Scale
- 1 large round tortilla
- Fresh Mozzarella (sliced)
- 1–2 Tbsp Tomato sauce (I used a Fresh Tomato & Basil prepared sauce)
- 1/4 of a sliced green pepper
- 1/2 cup chopped mushrooms
- 1 large clove of garlic (pressed)
- 4–5 small artichoke hearts (cut in half)
- 1 – 4 inch stalk heart of palm (sliced)
- 1 Tbsp Parmesan cheese
- Seasonings (such as Basil, Salt, Italian, etc)
Instructions
- Lay tortilla on baking pan or stone.
- Spread tomato sauce over top.
- Sprinkle pressed garlic over sauce along with seasonings.
- Layer fresh mozzarella slices, then mushrooms, green pepper, artichoke hearts and hearts of palm.
- Sprinkle with Parmesan cheese.
- Bake at 350 until golden, approx 15 minutes.
Notes
For a crunchier crust, toast the tortilla in the oven for about ten minutes before layering ingredients.
You can use anything from baby spinach, feta cheese, broccoli, etc.
You can broil for a few minutes at the very end for a crunchier topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Easy, Quick &
