Ingredients
Units
Scale
- 1 whole chicken (cup up)
- 1 box of Anne’s frozen pastry
- 2 – 32 oz Chicken Broth
- 1 T Marjoram
- 1 T Poultry Seasoning
- 2 t or more black pepper
- salt (to taste)
Instructions
- Place the chicken pieces in a large pot and cover with water.
- Bring to a boil.
- Lower the heat to medium and cover with a lid.
- Medium boil the chicken for approx 1 hour (or until falling from bone)
- Remove the chicken from the broth and set aside to cool.
- Strain the broth well.
- Pour the broth back into the pot and add the 2 – 32 oz containers of additional broth.
- Bring back to a boil.
- While you are waiting for that to boil, remove the chicken from the bones and shred with your hands. Place into a dish.
- Once the broth is boiling, add Anne’s pastry as described on the back of the box.
- Once it is all added, add the chicken to the pot.
- Add the seasonings.
- Taste and add more pepper, if needed. (You will taste the pepper in this dish)
- Salt to taste.
- Cook Time: 1 hour 15 minutes
