Name: Almond Poppy Seed Loaf w/Orange Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 cups flour (I used Organic Whole Wheat); 2-1/4 cups sugar (I used a tad less); 1-1/2 cup milk (I used Cashew Milk); 1-1/8 cup oil; 3 eggs; 1-1/2 Tbsp poppy seeds; 1-1/2 tsp salt; 1-1/2 tsp baking powder; 1-1/2 tsp Vanilla Extract; 1-1/2 tsp Butter Flavoring; 1-1/2 tsp Almond Extract; Orange Glaze; 1/4 orange juice; 3/4 cup sugar; 1/2 tsp Vanilla Extract; 1/2 tsp Butter Flavoring; 1/2 tsp Almond Extract

Ingredients

Units Scale

3 cups flour (I used Organic Whole Wheat)
2–1/4 cups sugar (I used a tad less)
1–1/2 cup milk (I used Cashew Milk)
1–1/8 cup oil
3 eggs
1–1/2 Tbsp poppy seeds
1–1/2 tsp salt
1–1/2 tsp baking powder
1–1/2 tsp Vanilla Extract
1–1/2 tsp Butter Flavoring
1–1/2 tsp Almond Extract
Orange Glaze
1/4 orange juice
3/4 cup sugar
1/2 tsp Vanilla Extract
1/2 tsp Butter Flavoring
1/2 tsp Almond Extract

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Instructions

Combine all of the ingredients for the loaf in bowl.
Mix in electric mixer for 1-2 minutes.
Pour into stoneware loaf pans or lightly greased baking loaf pans.(2)
Bake at 350 for approximately 1 hour.
Cool for 5 minutes.
Pour glaze over the tops of the loaves and let stand another 5 minutes.
Remove from the pans.

Notes

I subbed organic whole wheat very successfully.
I also subbed cashew milk for the dairy milk without a problem.

Prep Time: 15 minutes
Cook Time: 1 hour