Ingredients
Units
Scale
- 1 lb cocktail tomatoes (set aside 6)
- 1 10 oz can Rotel Roasted Diced Tomatoes
- 1 large handful cilantro (add as much or as little as you like)
- 1 lg garlic clove
- 1 lime juice of 1 lime
- 1/2 4-oz can 2 oz green chilis, chopped
- 2 T jalapenos, chopped (to taste)
- 1/4 tsp onion powder
- 1/8 tsp Trader Joes Chili Lime seasoning or Cayenne pepper
- Salt to taste
Instructions
- Quarter the cocktail tomatoes (reserving 6) and mix with a dash of olive oil along with the garlic clove, also quartered. Bake on a baking pan for approx. 8 minutes in a 350 degree oven.
Followed by 3 minutes on broil. Keep an eye so they won’t burn. - While that is baking, drain the Rotel tomatoes and pour into a bowl.
- Chop the cilantro, jalapeno, green chilis and add to the bowl.
- Chop the 6 reserved cocktail tomatoes and add to the bowl.
- Remove the tomatoes & garlic from the oven and let cool. Then chop both and add to the bowl with the rest of the ingredients.
- Add the seasonings and juice of 1 lime. Add salt to taste. Mix well.
- Refrigerate for 1 hour before serving so that the flavors will mix. Enjoy!
- Prep Time: 10 minutes
