Ingredients
Units
Scale
- 1 pie crust (I used store bought)
- 1–1/4 cup of chopped pecans
- 1 cup semi sweet chocolate chips
- 1/2 cup xylitol (or white sugar)
- 1–1/4 cup coconut palm sugar (or brown sugar)
- 1/4 cup molasses
- 1/4 cup water
- 1/4 cup bourbon
- 4 eggs
- 1/4 cup melted butter
- 1 T cornmeal or flour
- 1/2 t salt
- 1 T vanilla extract
Instructions
- Place either a home made or store bought pie crust into a pie plate.
- Chop pecans and layer together in the bottom of the pie plate, set aside.
- In saucepan, on medium heat, mix the bourbon, coconut sugar, xylitol and water for several minutes, until sugars are dissolved. Add molasses.
- Set aside.
- In a bowl, beat the eggs with a wire whisk. Add in the melted butter, salt, vanilla and cornmeal/flour.
- Slowly add a small amount of the heated mixture into the eggs. Then slowly add the egg mixture to the heated mixture, stirring constantly.
- Pour over top of your pecan/chocolate mixture.
- Bake at 350 for 45 minutes (ovens vary)
