Ingredients
Units
Scale
- 1 cup butter
- 1 cup sugar
- 1/2 cup DARK BROWN SUGAR (packed)
- 1 large egg
- 1 tsp Vanilla
- 2 cups all purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cream of tarter
- sugar
Instructions
- Beat butter until light and fluffy.
- Add the sugars. Beat in the egg and vanilla.
- Combine the flour and other dry ingredients in a separate bowl.
- Gradually mix the dry ingredients in with the creamed mixture.
- Roll into 1 inch balls, roll in sugar and bake about 2 inches apart.
- (Roll all of the dough into balls and place in the fridge. This produces the perfect cookie plus saves time.)
- Bake @350 for 10-12 minutes.
Notes
These are so versatile.
-You can use all white sugar for a different flavor. (more traditional sugar cookie)
-You can roll the cookies in cinnamon sugar at the end and bake.
-You can use other flavorings besides vanilla for a different flavor.
Try to use a baking stone to cook these, if you have one. (they ten to spread more on a metal pan)
Keep the dough chilled to prevent spread on either type of pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
