clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Gluten Free Biscuits


Units Scale
  • 2 cups Pamela’s Baking Mix
  • 1/2 cup plain Greek yogurt
  • 1/2 cup soda water
  • 1/4 cup melted butter
  • 1 tsp baking powder
  • 1 T xylitol or sugar (optional)


  1. Turn the oven on to 400 and melt butter in dish.
  2. Mix all ingredients in a large bowl, slowly adding the soda water.
  3. Stir just until all is moistened. Do NOT over stir.
  4. Quickly drop the dough into the dish with the melted butter.
  5. Let them sit in that dish for about 30 seconds to continue to “rise” a bit before placing in the oven.
  6. Bake at 400 for approximately 12 minutes, or until golden.
  7. Enjoy!


Work quickly to get these into your baking dish after mixing the ingredients together.
You can omit the sugar if you don’t want them to have that hint of sweet.
They are good both ways!
If using them for something like “strawberry shortcake”, add the sugar/sweetener.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes