Name: Garlic Lemon Sauce w/Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 – 4 large cloves garlic (minced); 1 cup chicken broth; 1/2 cup dry white wine; 1/2 organic lemon (sliced very thin); 1/4 cup fresh lemon juice; 2 T butter; 2 T sugar (honey or agave); Corn starch or flour (or other thickening agent to thicken)

Ingredients

Units Scale

2 – 4 large cloves garlic (minced)
1 cup chicken broth
1/2 cup dry white wine
1/2 organic lemon (sliced very thin)
1/4 cup fresh lemon juice
2 T butter
2 T sugar (honey or agave)
Corn starch or flour (or other thickening agent to thicken)

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Instructions

Grill or saute chicken in olive oil and butter.
Set aside, cover with foil and keep warm.
Saute garlic in same pan with butter.
Add chicken broth, wine, lemon juice, sugar or honey (I used Agave) and organic lemon slices.
Cook for about 15 min.
Add corn starch or flour to thicken. Cook about 5 min more.
Pour over chicken. (fish, veggies and/or pasta!)

Notes

This sauce is great over pasta and vegetables also!

Prep Time: 10 minutes
Cook Time: 20 minutes