Ingredients
Units
Scale
- 2 cups ground oat flour (I use GF and organic)
- 1/4 cup whole oats
- 1/2 cup chopped walnuts
- 1/2 cup chocolate (either a chopped bar or chips (to taste, of course))
- 1/2 cup chopped dried cherries (cranberries, blueberries or dates)
- 1/4 cup organic peanut butter
- 1/4 cup organic almond butter
- 1/2 cup almond milk
- 2 T Agave syrup
- 1 T Honey (I use Raw honey)
- 3 packets Truvia
- 1/4 tsp sea salt
Instructions
- Grind up your whole oats to equal 2 cups.
- Add to a large bowl along with the whole oats.
- Chop the nuts and chocolate (if using bar chocolate) I used 70%+ dark chocolate.
- Add to the bowl.
- Chop the dried fruit (add a bit of the oat flour for ease in chopping sticky dried fruit)
- Add the nut butters, almond milk, sweeteners and sea salt to the bowl.
- Mix well. Use hands if necessary to mix.
- Roll into balls and store in the refrigerator. The bowls can be rolled in extra oat flour so they won’t stick to each other but I usually do not have a problem with that.
- Be sure to see notes for variations.
- Enjoy!
Notes
You can use other nuts in place of walnuts.
You can interchange white chocolate for the dark chocolate.
Any dried fruits can be used.
Any nut butters can be used in exchange for those I’ve listed.
You can use sugar in place of the sweeteners listed but will have to do so by taste because measurements that I have aren’t interchangeable.
Dairy milk can be used in place of the almond milk.
- Prep Time: 10 minutes
