clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten Free Gnocchi with Dairy Free Pomodoro Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Yield: 3 1x


Units Scale
  • 1 pkg Cauliflower Gnocchi (Trader Joe's) or traditional, if you prefer
  • 2 cans diced tomatoes (plain or Italian seasoning) (see post for link)
  • 1/4 cup coconut milk (full fat) (see post for link)
  • 1/4 cup diced onions
  • 2 large cloves of garlic, diced
  • 1 T coconut sugar (or brown or regular)
  • 1 tsp Italian seasoning
  • 1 tsp Basil, ground dried (or fresh)
  • 1/2 tsp Italian Herbs Grinder Seasoning (see post for link)
  • dash cayenne pepper, to taste
  • salt and pepper, to taste


  1. Start out by sauteing the frozen gnocchi in a fry pan with a little bit of olive oil. Lightly brown it and set it aside.
  2. Then cook the garlic and onion in a dash of olive oil to soften them just a bit.
  3. Then add the 2 cans of diced tomatoes and seasonings and sugar. Simmer over medium low heat until the liquid is reduced
  4. Add the gnocchi and coconut milk. Heat through.
  5. Drizzle with olive oil and serve.