Gluten Free Gnocchi with Dairy Free Pomodoro Sauce

This gluten free gnocchi with dairy free Pomodoro sauce is one for the books! It’s rich, flavorful and just the thing for a Sunday evening.

Oh my gosh, this dish.
It is one of the best I’ve created. Well, okay, I know, probably not but I am in LOVE.
It is so rich and flavorful and the gluten free gnocchi is right on.

I should talk about that.

The gluten free gnocchi is not of my own making. I found it at Trader Joe’s.

This one here…

It’s actually made from cauliflower….and it … is … so … good.
Well, I love it anyway! ;)

It is a little on the sticky side but I’m totally okay with that because that just means all that luscious sauce sticks so wonderfully to it.
Right?? Yes.

Bits of garlic, just so good.

Start out by sauteing the frozen gnocchi in a fry pan with a little bit of olive oil. Lightly brown it and set it aside.
If you want to skip this step, you can. Instead, add the frozen gnocchi at the same time as you add the diced tomatoes.

Then cook the garlic and onion in a dash of olive oil to soften them just a bit in another pan.

Add the 2 cans of diced tomatoes and seasonings and sugar. Simmer over medium low heat until the liquid is reduced.

Stir in the gluten free gnocchi if you haven’t already.

Lastly, add the coconut milk and stir well. Heat through.
(you can also use regular dairy cream if you are not dairy free or lactose intolerant)

Drizzle with olive oil and serve.

Give this one a try! I don’t think you will be disappointed!
Especially if you are dairy and/or gluten free. This is one of those dishes you think you will never have again.
But now you can. And you won’t even feel like you are missing a thing with this yummy gluten free gnocchi and coconut milk trick!

Enjoy!

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