Gluten Free Dark Chocolate Brownies (ooey gooey goodness!)

| | |

Who can resist an ooey, gooey, rich dark chocolate brownie??
I sure can’t! And even better, how about gluten free dark chocolate brownies?

Gluten Free Dark Chococlate Brownies Recipe foodiechicksrule.com

Yum.

These are so delicious, gluten free or not.
Plus, this recipe does not use standard refined sugar either.

Gluten Free Dark Chococlate Brownies Recipe foodiechicksrule.com
So it’s a bit healthier in that regard.

And just look, who doesn’t want a bowl full of bite size gluten free dark chocolate brownies? ;)

Gluten Free Dark Chococlate Brownies Recipe foodiechicksrule.com

But don’t fool yourself, it’s still dessert. ;)
Everyone needs a little dessert in their life though, don’t you agree?

Gluten Free Dark Chococlate Brownies Recipe foodiechicksrule.com

And you’ll definitely want to give these a go! Promise!! :)

Gluten Free Dark Chococlate Brownies Recipe foodiechicksrule.com

So when you need that chocolate fix, look no further, this is it. :)

PIN this Gluten Free Dark Chocolate Brownies Recipe for later to save it!!

Ooey - Gooey Goodness! Gluten Free Dark Chococlate Brownies Recipe foodiechicksrule.com

You might also like this recipe…. Gluten Free Cracked Brown Sugar Cookies

 

Gluten Free Dark Chocolate Brownies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 12
Author: Nancy @ Foodie Chicks Rule
Ingredients
  • 2 cups almond butter I use and love Raw (non roasted best)
  • 2/3 cup palm sugar aka coconut sugar
  • 1/2 cup maple syrup the real deal
  • 1/3 cup regular cocoa
  • 1/3 cup dark cocoa
  • 1/4 cup almond flour I love and use Honeyville
  • 2 eggs
  • 4 T butter softened
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • Chopped Walnuts or Pecans optional
Instructions
  1. Cream the palm sugar and eggs together.
  2. Mix in the almond butter, maple syrup, softened butter and vanilla.
  3. In a separate bowl, mix the cocoas, baking soda and almond flour.
  4. Add to the creamed mixture, mixing well.
  5. Add nuts now. (if adding them)
  6. Pour into a 9 x 12 baking dish. (you can use bigger or smaller depending on how thick you would like them to be, be sure to adjust cook time accordingly)
  7. Bake at 325 for 20-30 minutes.

Hope you enjoy as much as we do!!

xo

Save

Save

Related affiliate links you may like:

Similar Posts

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.