Chocolate Maple Bacon Biscotti

Chocolate Maple Bacon Biscotti….all good things wrapped up in one! Yummy!

I love biscotti.
It’s crunchy and not too sweet. Perfect.

I also love chocolate, maple syrup and bacon! ;)
So why not throw it all in a bowl and create something delicious with them?

It’s pretty easy to make too! Another plus.

Always a plus in my book, anyway.
I don’t know about you but I don’t have much time these days to be playing around in the kitchen.
As much as I’d like to, I just don’t. I need easy.
And this Chocolate Maple Bacon Biscotti recipe will have you in and done in no time.
With a treat to grab and go!

I hope you enjoy these as much as we do. :)
Warning….they are quite addictive.
If they are around, I will munch on them all day long!!

PIN this to save the recipe for later!

Here’s the Chocolate Maple Bacon Biscotti Recipe….

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Chocolate Maple Bacon Biscotti

Prep Time

15 mins

Cook Time

1 hr

Total Time

1 hr 15 mins

 

Servings: 25 -40

Author: Nancy @ Foodie Chicks Rule

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1/4 cup maple syrup
• 2 eggs
• 1 tsp baking powder
• 2 T melted butter
• 1 tsp salt
• 1 tsp maple flavor optional
• Bacon - 8 slices cooked
• 1/2 to 1 cup mini semi-sweet chocolate chips

Instructions

1. Cook the bacon until crisp, chop and set aside.
2. Beat the eggs and sugar in a mixing bowl.
3. Add the maple syrup, melted butter and maple flavoring, if using it. (if you want a stronger maple flavor, you can add it...or if not, omit it-sometimes I add it, sometimes I don't)
4. Stir well to mix.
5. Mix the dry ingredients together in a bowl and add to the creamed mixture, beating until just mixed.
6. Stir in the crumbled bacon and mini chocolate chips. (you can use milk chocolate chips but I like the dark, less sweet, semi-sweet in this recipe)
7. Shape into 2 logs and lay on baking stone or pan.
8. Flatten the logs until they are about 1-1/2 to 2 inches high.
9. Bake at 350 for 20 to 25 minutes or until lightly browned.
10. Allow to cool for about 20 minutes.
11. Cut each log into 1/2 - 3/4 inch slices and place on cookie sheet or stone.
12. Bake again at 320 for 10 minutes on one side, flip them over and bake another 10 minutes.
13. Remove and cool before storing in an airtight container or ziploc bag.

Enjoy!!

xo

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