Butterfinger Biscotti Bites


Hey Friends, long time, no see… I know!
But I did some major cooking last week and have a bunch of new recipes I’ll be rolling out for you. :)
So stay tuned!

Today I’m sharing Butterfinger Biscotti Bites.

Butterfinger Biscotti Bites (Butterfinger Cookies, Butterfinger Desserts)- Delish!! artsychicksrule.com

Do you like Butterfinger bars? I don’t really eat candy bars ever but do like the flavor of these.
But to eat an entire bar? Gag. I tried one little piece and could almost not get it down.
So sweet!
But in these Butterfinger Biscotti Bites, you get the flavor without it being overpowering OR overly sweet.


Another absolutely decadent (it’s dangerous, look at your own risk ;) ) recipe and a pretty popular post on this blog, “Butterfinger Trifle… AKA Dreamy Dessert”…because it is, indeed, dreamy.

Butterfinger Biscotti Bites - Delish!!  (Butterfinger Cookies, Butterfinger Desserts) artsychicksrule.com

They are pretty easy to make and not completely unhealthy. ;)

Butterfinger Biscotti Bites - Delish!! (Butterfinger Cookies, Butterfinger Desserts)  artsychicksrule.com

They are quite addicting, actually. :)

Here is the batter….mix it up, add the Butterfinger pieces last and go!

Butterfinger Biscotti Bites -  (Butterfinger Cookies, Butterfinger Desserts) Butterfinger Baking Bits artsychicksrule.com

You could just break up Butterfinger bars but I found these baking bits and thought I’d give them a go this time.

Recipe below.

PIN this so you can keep this Butterfinger Biscotti Bites recipe handy! :)

These are SO yummy!! Butterfinger Biscotti Bites - Delish!! artsychicksrule.com  (Butterfinger Cookies, Butterfinger Desserts)

You might also like this recipe…. Chocolate Maple Bacon Biscotti

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Butterfinger Biscotti Bites


Units Scale
  • 1/2 cup butter
  • 1 cup flour
  • 11/4 oats (blended fine)
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 5 oz Butterfinger Baking Bits (more or less, to taste)


  1. Blend the oats and set aside.
  2. Cream sugar and butter together, add egg, then vanilla.
  3. Mix dry ingredients with the ground oats and slowing stir into the butter/sugar/egg mixture.
  4. Carefully mix in the Butterfinger Baking Bits.
  5. Roll into small 1 inch balls.
  6. Place about 2 inches apart (I like using a baking stone)
  7. Bake at 375 for 8-10 minutes, until just slightly browned.
  8. These cookies will be “hard & crunchy” like biscotti anyway, so be careful to not overcook.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes



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  1. Ok – dumb question – do you just put the oats (like Quaker oatmeal?) in a blender?
    These look so good – and don’t even get me started on the butterfinger trifle….a huge hit when I make it…:o)

    1. Not dumb at all! :) Yep, any kind of oats, just blend them up into a fine “flour” type texture. Oh yay!! Yes, that is a favorite around here too…especially with me! haha I can’t stop.
      Hope you enjoy these! They are crunchy and have the perfect hint of Butterfinger flavor. :)

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