I have a delicious recipe to share with y’all today.
GLUTEN FREE PUMPKIN BREAD W/CREAM CHEESE FILLING
And oh my goodness, look at the cream cheese filling peeking through. ;)
Not gluten free? You can also make this with regular flour, if you like.
This is a recipe I’ve had and used for awhile. I used to make it with regular flour but thought I’d try it out gluten free.
So I modified it using GF flours and also added a yummy cream cheese filling.
You will make the batter as described in the recipe directions and then add half to the pan.
Make a little bit of a “well” with a spoon for the filling.
(a picture is worth a thousand words, right? ;) )
Then add the filling…..
Cover that gently with the remainder of the batter and bake.
It’s really good (gluten free and non gluten free!). I hope you guys enjoy it as much as we do!
That filling really gives it a little something extra.
And it’s perfect for the upcoming holiday!
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- 2/3 cup butter
- 3/4 cup white sugar
- 1 cup brown sugar packed
- 1-1/2 cup GF all purpose flour blend I used Pamela's
- 2 cups GF Baking mix I used Pamela's
- 1/2 cup walnuts chopped (optional)
- 4 eggs
- 1 can pumpkin
- 2/3 cup water
- 2 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1 tsp pumpkin pie spice
- Cream Cheese Filling:
- 8 oz cream cheese room temp
- 1/2 cup sugar
- 3 T flour
- 2 eggs
- 1/2 tsp vanilla
Cream the butter and gradually add the sugar.
Beat in the eggs, one at a time.
Add the pumpkin and water, mix well.
Combine the flour and other dry ingredients.
Add the dry ingredients to the creamed mixture.
Add the nuts, if desired and set aside.
Cream 8 oz of room temperature cream cheese.
Add in sugar, flour, vanilla and eggs. Mix well.
Grease and flour a bundt pan.
Pour half of the batter into the pan and make a well around the middle.
Pour the cream cheese mixture into the center and gently cover with the remainder of the batter.
Bake at 350 for approx 45-55 minutes. Be careful not to overcook. Testing will be somewhat difficult because of the filling.
If it starts to brown too much on top (before it's done cooking) lay a piece of aluminum over the top and continue cooking.
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