Gluten Free Pumpkin Bread w/Cream Cheese Filling
I have a delicious recipe to share with y’all today.
GLUTEN FREE PUMPKIN BREAD W/CREAM CHEESE FILLING
Yummy.
And oh my goodness, look at the cream cheese filling peeking through. ;)
Not gluten free? You can also make this with regular flour, if you like.
This is a recipe I’ve had and used for awhile. I used to make it with regular flour but thought I’d try it out gluten free.
So I modified it using GF flours and also added a yummy cream cheese filling.
You will make the batter as described in the recipe directions and then add half to the pan.
Make a little bit of a “well” with a spoon for the filling.
(a picture is worth a thousand words, right? ;) )
Then add the filling…..
Cover that gently with the remainder of the batter and bake.
It’s really good (gluten free and non gluten free!). I hope you guys enjoy it as much as we do!
That filling really gives it a little something extra.
And it’s perfect for the upcoming holiday!
Love it? PIN it to save it!
Enjoy!
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Gluten Free Pumpkin Bread w/Cream Cheese Filling
- Total Time: 1 hour 10 minutes
- Yield: 12 1x
Ingredients
- 2/3 cup butter
- 3/4 cup white sugar
- 1 cup brown sugar (packed)
- 1–1/2 cup GF all purpose flour blend (I used Pamela’s)
- 2 cups GF Baking mix (I used Pamela’s)
- 1/2 cup walnuts (chopped (optional))
- 4 eggs
- 1 can pumpkin
- 2/3 cup water
- 2 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1 tsp pumpkin pie spice
- Cream Cheese Filling:
- 8 oz cream cheese (room temp)
- 1/2 cup sugar
- 3 T flour
- 2 eggs
- 1/2 tsp vanilla
Instructions
- Cream the butter and gradually add the sugar.
- Beat in the eggs, one at a time.
- Add the pumpkin and water, mix well.
- Combine the flour and other dry ingredients.
- Add the dry ingredients to the creamed mixture.
- Add the nuts, if desired and set aside.
- FILLING:
- Cream 8 oz of room temperature cream cheese.
- Add in sugar, flour, vanilla and eggs. Mix well.
- Grease and flour a bundt pan.
- Pour half of the batter into the pan and make a well around the middle.
- Pour the cream cheese mixture into the center and gently cover with the remainder of the batter.
- Bake at 350 for approx 45-55 minutes. Be careful not to overcook. Testing will be somewhat difficult because of the filling.
- If it starts to brown too much on top (before it’s done cooking) lay a piece of aluminum over the top and continue cooking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
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xo
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Sounds AWESOME, Nancy! Years ago, I had a recipe from the back of a can of Libby’s Pumpkin Pie Filling. I used it for years, then it suddenly disappeared. It was so delicious. I was so bummed I couldn’t find it. After searching the internet with no success, I contacted Libby’s to see if they could help me. Unfortunately, I never got any response from them. So your recipe looks like a great replacement! (And I love the addition of the cream cheese filling …. YUM!)
Thank you for sharing! xo
You are so welcome! I hope you like it! The cream cheese filling is YUMMY! :) (someone shared a recipe with you here, by the way!)
xoxo
Nancy
Thank you for the heads up, Nancy! xo
Hi!
I read Karen’s comment and felt like sharing an old old pumpkin pie recipe that might be similar to the one she ‘lost’. I am from South Africa and we as a family enjoy this pumpkin pie.
PUMPKIN PIE
3 – 4 cups cooked butternut
1 cup flour
½ cup sugar
10 ml Baking Powder (2 tsp)
2 eggs beaten
1 cup of cream
1 cup of milk
5 ml salt (1 tsp)
PREHEAT OVEN
Sift all the dry ingredients together in a bowl,
Mix all the wet ingredients together.
Now mix the wet and dry ingredients gradually together and mix thoroughly.
Spoon mixture into a greased ovenproof container
Sprinkle a mixture of cinnamon and sugar on top
Bake in a 350°oven until cooked – approximately 45 – 60 min depending on the depth of the container.
OH very nice! Thank you for sharing! :)
Nancy
Thank you very much for sharing your recipe! So you use butternut in place of pumpkin? That’s an interesting ingredient… but I do love butternut.
I will have to try both yours and Nancy’s recipes!
Oh NANCY!!!!!!!!!!!
I’m in heaven! I see a Thanksgiving treat right there!
xoxoxoxox
Oh it is so good Lilli! :)
I’m planning another baking day soon….lots of goodies coming! (I wonder who’s going to eat them all!! ;) )
xoxo
Nancy