Gluten Free Banana Nut Bread with Chocolate Chips
I’ve got a delicious (and easy!) recipe for y’all today.
Gluten Free Banana Nut Bread….with Chocolate Chips. Yum.
Here’s what you need to get started….
Mix the bananas, butter, yogurt and vanilla in a large bowl.
Add beaten eggs, chocolate and nuts…..
Fold in the flour, baking powder and salt last….
Pour into a loaf pan and bake at 350 for about 45 minutes, or until golden.
Remove from oven…..
….slice and enjoy while warm. :)
This is so moist and so delicious you won’t be able to stop at one slice!
Promise you that.
Gluten Free Banana Nut Bread with Chocolate Chips
- Total Time: 55 minutes
- Yield: 10 1x
Ingredients
Units
Scale
- 3 T butter (softened)
- 1 T greek yogurt
- 1/2 cup honey (I used 1/4 cup honey and 1/4 cup xylitol)
- 2 eggs (beaten)
- 1–2 cups banana (mashed)
- 1–3/4 cups Pamela’s Baking Mix
- 1/2–3/4 cup chocolate chips (optional, I use semi-sweet)
- 1/2 cup walnuts (optional)
- 1/4 t salt
- 1/4 t baking powder
- 1 T vanilla
Instructions
- Mix together butter, mashed bananas yogurt and vanilla.
- Add the eggs, chocolate chips and walnuts.
- Gently fold in the salt, baking powder and flour mix.
- Pour into a loaf pan and bake at 350 for approx. 45 minutes, or until golden and cooked through.
Notes
You can omit chocolate chips and nuts, if desired.
Adapted from Pamela’s Products recipe for Banana Bread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
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I just made the banana bread and have a question. In the recipe ingredients it calls for baking soda. In the mixing up ingredients it says to mix in baking powder. Just Wondering which one it is?
Thanks
Robin
Hi Robin! I’m so sorry, I have fixed that …it should be baking powder. Thanks for letting me know! xo