Ingredients
Units
Scale
- 2 cups Pamela’s Baking Mix
- 3/4 cup Greek Plain Yogurt
- 3/4 cup sugar (I used equal parts xylitol and palm sugar)
- 1/2 cup soda water (club soda)
- 1/4 cup melted butter (or melt in the oven)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 3–4 peaches (sliced or other fruit)
Instructions
- Preheat oven to 375.
- Place the butter in the baking dish and put into the preheated oven to melt.
- While that is melting, mix together the baking mix, baking powder, yogurt, sugar and vanilla extract.
- Slowly pour in the soda water and gently stir.
- Remove the baking dish from the oven and layer sliced peaches (or any fruit) over the bottom.
- Plop spoonfuls of batter over top, don’t spread. Cover the entire dish.
- Layer the remainder of the sliced peaches over the top of the batter.
- Bake for approx 15-20 at 375 or until golden and cooked through.
- Remove from the oven and serve with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
