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Gluten Free Peach Cobbler


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Ingredients

Units Scale
  • 2 cups Pamela’s Baking Mix
  • 3/4 cup Greek Plain Yogurt
  • 3/4 cup sugar (I used equal parts xylitol and palm sugar)
  • 1/2 cup soda water (club soda)
  • 1/4 cup melted butter (or melt in the oven)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 34 peaches (sliced or other fruit)

Instructions

  1. Preheat oven to 375.
  2. Place the butter in the baking dish and put into the preheated oven to melt.
  3. While that is melting, mix together the baking mix, baking powder, yogurt, sugar and vanilla extract.
  4. Slowly pour in the soda water and gently stir.
  5. Remove the baking dish from the oven and layer sliced peaches (or any fruit) over the bottom.
  6. Plop spoonfuls of batter over top, don’t spread. Cover the entire dish.
  7. Layer the remainder of the sliced peaches over the top of the batter.
  8. Bake for approx 15-20 at 375 or until golden and cooked through.
  9. Remove from the oven and serve with vanilla ice cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes