Ingredients
Units
Scale
- 4 medium sized zucchini ((zoodled with spiralizer))
- 1 lb of shrimp ((I like fresh))
- 1–2 cloves of garlic ((minced or pressed))
- 2 T butter
- 2 T olive oil
- juice of one large lemon
- salt and pepper to taste
Instructions
- Zoodle the zucchini and add it to a frying pan along with a splash of olive oil or butter.
- Saute for about 5-7 minutes on medium. It is done when it is still a bit “firm”.
- Do not overcook, test as you are cooking.
- Set aside. (preferably on paper towels to absorb any excess moisture)
- Add the fresh shrimp to another frying pan saute with a little butter on medium until just done.
- Set aside.
- Add 2 T butter and 2 T olive oil to the pan along with the garlic.
- Saute for 1-2 minutes.
- Add the shrimp and zoodles back to the pan and squeeze the juice of one lemon over top.
- Toss and heat for 1-2 minutes.
- Salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
