Ingredients
Units
Scale
- 10 oz pistachio (shelled)
- 8 oz almond paste
- 1 box of puff pastry sheets
- sliced almonds
- sugar
- honey to drizzle (optional)
Instructions
- Grind the pistachios, almond paste with water to create a creamy paste.
- You can add sugar here if you’d like it a bit sweeter (or drizzle with warm honey at the end)
- Thaw the puff pastry according to the box directions.
- Roll out each pastry sheet and cut into 4 squares.
- Spread the paste onto the squares across the middle.
- Sprinkle with sliced almonds and roll up the other two sides to meet in the middle. (see photos)
- Sprinkle with sugar and bake at 400 until lightly golden.
- If desired, drizzle with warm honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
