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Raspberry Lemon Cake Cocktail (with Fabrizia Spirits)


Units Scale
  • 810 fresh raspberries
  • 2 oz Fabrizia Limoncello
  • 2 oz Rum Chata
  • 1/2 oz Raspberry Liquour
  • A few fresh or frozen raspberries
  • Sugar for rim


  1. Muddle the raspberries in the bottom of the cocktail shaker.
  2. Pour in the liquors into the shaker and add crushed ice. Shake well.
  3. Ice (ahead of time) and rim your martini glass with sugar.
  4. Shake well and using a fine meshed strainer, pour into martini glass.
  5. Add a few fresh or frozen raspberries to the top and serve.
  6. Enjoy!!


Ice glass first with ice and water.
Rim cocktail glass with sugar.

  • Prep Time: 5 minutes