Ingredients
Units
Scale
- 8–10 fresh raspberries
- 2 oz Fabrizia Limoncello
- 2 oz Rum Chata
- 1/2 oz Raspberry Liquour
- A few fresh or frozen raspberries
- Sugar for rim
Instructions
- Muddle the raspberries in the bottom of the cocktail shaker.
- Pour in the liquors into the shaker and add crushed ice. Shake well.
- Ice (ahead of time) and rim your martini glass with sugar.
- Shake well and using a fine meshed strainer, pour into martini glass.
- Add a few fresh or frozen raspberries to the top and serve.
- Enjoy!!
Notes
Ice glass first with ice and water.
Rim cocktail glass with sugar.
- Prep Time: 5 minutes
