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Snow Cream


Got a lot of snow?? Might as well make some snow cream!!


Units Scale
  • 1 Lg bowl of snow (approx 68 cups of packed snow)
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • or if using cream – use ingredients below
  • 1 cup cream/evaporated milk/milk (any of these)
  • 1/2 cup honey/sugar/agave (any of these)
  • 1 tsp vanilla extract


  1. If using the first list of ingredients, mix approx 1/2 of the can of sweetened condensed milk into the snow along with the vanilla. Stir and add more condensed milk to taste. (more, it will be sweeter and creamier, less it will be “icier” and less sweet)
  2. -or-
  3. If using the second (my favorite way) mix the cream and sugar in a small pan on the stove.
  4. Heat slowly over medium heat to dissolve the sugar and cook down just a bit. Cool completely in the refrigerator.
  5. Once cooled, add in the vanilla.
  6. Slowly pour mixture into the snow a little bit at a time until it is the desired consistency.
  7. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert