Units Scale

1 can tuna or salmon (in water)
1 can cream of mushroom soup (I used the healthy version)
1 can creamed style corn
1 small jar pimentos
1 cup basmati rice (uncooked)
1 14 oz package of broccoli florets (cut if large)
3 eggs beaten
1 –1/2 cans water
1 pkg Trader Joe’s dairy free mozzarella cheese (or sub regular cheese of your choice)
4 T Dijon mustard
Panko crumb topping
lemon pepper seasoning, to taste
salt, to taste

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Mix all ingredients in a large bowl, pour into a greased baking dish and top with panko breadcrumbs.
Bake at 350 for approx 35-45 minutes, or until done in the center.

If using real cheese, omit 2 of the eggs.

Squeeze the juice of one lemon over the top of the casserole before serving, if desired. (it’s good, if you like lemon!)