Ingredients
Units
Scale
- 1 can tuna or salmon (in water)
- 1 can cream of mushroom soup (I used the healthy version)
- 1 can creamed style corn
- 1 small jar pimentos
- 1 cup basmati rice (uncooked)
- 1 14 oz package of broccoli florets (cut if large)
- 3 eggs beaten
- 1 –1/2 cans water
- 1 pkg Trader Joe’s dairy free mozzarella cheese (or sub regular cheese of your choice)
- 4 T Dijon mustard
- Panko crumb topping
- lemon pepper seasoning, to taste
- salt, to taste
Instructions
- Mix all ingredients in a large bowl, pour into a greased baking dish and top with panko breadcrumbs.
Bake at 350 for approx 35-45 minutes, or until done in the center.
Notes
If using real cheese, omit 2 of the eggs.
Squeeze the juice of one lemon over the top of the casserole before serving, if desired. (it’s good, if you like lemon!)