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Units Scale
  • 1 can tuna or salmon (in water)
  • 1 can cream of mushroom soup (I used the healthy version)
  • 1 can creamed style corn
  • 1 small jar pimentos
  • 1 cup basmati rice (uncooked)
  • 1 14 oz package of broccoli florets (cut if large)
  • 3 eggs beaten
  • 11/2 cans water
  • 1 pkg Trader Joe’s dairy free mozzarella cheese (or sub regular cheese of your choice)
  • 4 T Dijon mustard
  • Panko crumb topping
  • lemon pepper seasoning, to taste
  • salt, to taste


  1. Mix all ingredients in a large bowl, pour into a greased baking dish and top with panko breadcrumbs.
    Bake at 350 for approx 35-45 minutes, or until done in the center. 


If using real cheese, omit 2 of the eggs.

Squeeze the juice of one lemon over the top of the casserole before serving, if desired. (it’s good, if you like lemon!)