Ingredients
Scale
- 1/2 stick of butter (melted)
- 2 T olive oil
- 1–1/2 T balsamic vinegar
- 1–1/2 T Dijon mustard
- 1 tsp onion powder
- Turkey
- Swiss Cheese
- Lingonberry Jam
- Hawaiian Rolls
Instructions
- Cut turkey and cheese into small squares the size of the rolls.
- Layer the rolls with the meat, cheese and Lingonberry Jam.
- Place into a large rectangular casserole dish. (tightly fit)
- Melt butter and add balsamic, Dijon mustard, olive oil and onion powder.
- Spoon this mixture over the tops of the rolls being sure to get in and around them.
- Bake at 350 for 15 covered. Remove cover and bake 5-10 minutes longer to brown the tops.
- Remove and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
