Ingredients
Units
Scale
- 5 oz package of baby spinach leaves
- 2 boiled eggs (chopped)
- 8 –10 pieces of bacon (cooked and crumbled)
- 1 – 8 oz can water chestnuts (chopped)
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar (or red wine vinegar)
- 1/8 – 1/4 agave (or other sweetener adjust to taste)
- 1/4 cup ketchup
- 2 tsp Worcestershire Sauce
- 1/2 tsp sea salt
Instructions
- Boil eggs,chop.
- Cook bacon, cool and crumble.
- Drain and chop water chestnuts.
- Toss the above ingredients together.
- Mix olive oil, vinegar, ketchup, Worcestershire Sauce, agave (sweetener) and salt.
- Either drizzle over plated single salads or toss together with entire bowl.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
