Warm Spinach, Egg & Bacon Salad

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Today I’m sharing this really delicious Warm Spinach, Egg & Bacon Salad.

It’s easy to throw together and so very tasty.
I’ve had the recipe for years, probably about 20 now.
One of my mother in law’s friends shared it with me way back when.

Warm Spinach, Egg, Bacon Salad - Delicious!!! - #recipe #spinach foodiechicksrule.com

It combines all the things I love….and tastes just wonderful when you mix them all together.

I actually have not made this recipe in probably 15+ years, or longer.

Why, I have no idea! It’s so good. :)

Here’s the ingredients you’ll need……

Warm Spinach, Egg, Bacon Salad - Ingredients - #recipe #spinach foodiechicksrule.com

I love to use precooked bacon for everything.
It’s super crispy…..and fast!

Start by boiling your eggs. Set them aside to cool.

Then mix up your dressing…..

Warm Spinach, Egg, Bacon Salad - Sauce - #recipe #spinach foodiechicksrule.com

It’s ketchup, Worcestershire sauce, Apple Cider Vinegar (Red Wine Vinegar), Agave (or sugar, or other sweetener of your choice), olive oil and a bit of salt.

Warm Spinach, Egg, Bacon Salad - Dressing - #recipe #spinach foodiechicksrule.com

Chop the eggs, water chestnuts (which give a nice crunch) and cooked bacon.
Toss with the spinach and then drizzle dressing over top.

Warm Spinach, Egg, Bacon Salad - One to try!!! - #recipe #spinach foodiechicksrule.com

That’s a pretty way to serve it.

If you are going to eat right away and aren’t worried about presentation, then just toss all together.

Warm Spinach, Egg, Bacon Salad - Tossed with Dressing - #recipe #spinach foodiechicksrule.com

….and ENJOY. :)

Easy and different.

Not your typical spinach salad.

Warm Spinach, Egg, Bacon Salad - So easy and so good! - #recipe #spinach foodiechicksrule.com

: If you aren’t going to eat the entire dish right away, add dressing individually.

It’s really very good, hope you give it a try!

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Spinach, Egg & Bacon Salad


Units Scale
  • 5 oz package of baby spinach leaves
  • 2 boiled eggs (chopped)
  • 810 pieces of bacon (cooked and crumbled)
  • 18 oz can water chestnuts (chopped)
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar (or red wine vinegar)
  • 1/81/4 agave (or other sweetener adjust to taste)
  • 1/4 cup ketchup
  • 2 tsp Worcestershire Sauce
  • 1/2 tsp sea salt


  1. Boil eggs,chop.
  2. Cook bacon, cool and crumble.
  3. Drain and chop water chestnuts.
  4. Toss the above ingredients together.
  5. Mix olive oil, vinegar, ketchup, Worcestershire Sauce, agave (sweetener) and salt.
  6. Either drizzle over plated single salads or toss together with entire bowl.
  7. Serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes




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