Ingredients
Units
Scale
- 2 cups organic whole wheat flour
- 1–1/4 T baking powder
- 3 T sugar (or xylitol)
- 5 T butter (frozen or very cold, grated)
- 1–1/2 cups cream
- 8 oz fresh blueberries (dusted with flour)
Instructions
- Mix the flour with baking powder, sugar and salt.
- Add the grated butter.
- Mix with your hands until the mixture resembles course crumbs.
- Pour the cream into the flour mixture with a fork. (do not overwork the dough)
- Gently fold in the blueberries.
- Pat out on your baking stone or pan.
- Cut into squares or make a circle and cut into a pie shape. Separate the pieces a bit so they will cook evenly.
- If desired, brush with cream and add large crystal sugar (or xylitol)
- Bake at 400 for 10-12 minutes.
Notes
If using white flour, decrease cream by 1/4 cup.
Be careful to not overwork this dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
