Description
Ingredients
Units
Scale
- 1 lb ground beef (I use grass fed)
- 1 large onion (chopped)
- 3–4 large garlic cloves
- 1 tbsp cocoa powder
- 1–2 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp cayene powder
- 1/4 tsp marjoram powder
- 1/2 tsp salt (to taste)
- 1/4 cup jalapenos, optional (chopped (more or less to taste) (check label for compliance))
- 4 dates
- 2 cans tomato paste (6 oz)
- 1 can diced tomatoes (14.5 oz)
- 2 peppers (green/red/orange/yellow) (chopped)
- 3 cups chicken broth
Instructions
- Brown the ground beef.
- Add the tomato paste, cocoa, seasonings, dates, garlic and 1 cup of the chicken broth to a blender. Blend.
- Pour over the browned ground beef and mix well.
- Saute the chopped peppers and onions 5 minutes, until just slightly softened.
- Add the peppers/onions and jalapenos (if desired) to the ground beef mixture along with the remaining chicken broth.
- Simmer over medium/low heat for at least an hour before serving.
Notes
(this recipe is modified from Whole30)
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
