Description
Follow my original (click here for that >>>) “shortbread cookie recipe” for these cookies making the additions noted.
I also used my (click here for that >>> ) “sugared cranberries” for the cranberries in this recipe. (soaked, not sugared)
Ingredients
Units
Scale
- 1 recipe Best Every Shortbread Cookies (Shortbread Cookie Recipe)
- 2 tsp orange flavoring
- zest of 2 oranges
- 1/2 – 1 cup fresh cranberries chopped
- whole cranberries for placing on top
Notes
Use my recipe for my “Best Every Shortbread Cookies”
I also used the cranberries that had “marinated” from my “Sugared Cranberries” post. You can do either but I think the cookies turned out better because of it.
I used a small cookie cutter for bite size cookies.
If you use a larger cookie cutter, be sure to add more cranberries to the top for added flavor. (one for small, 3 for large, etc)
Be sure to not overcook!!
